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Australian Food Safety Week

This year for Australian Food Safety Week the theme is ‘Food safety – raw and risky’.

They’re addressing the risks that come with eating raw or minimally cooked produce as well as the concerns of parasite infections.

To learn more about the importance of proper nutrition and safe food practises, visit their website.

Check them out and get involved!

VISIT THEIR WEBSITE EMAIL THEM

PO Box 6316

Kingston

ACT